January 19, 2013
Naked Kitchen is proud to present Howland Events and Chef K.C. Howland, formerly of Cyrus and Quince, for his muti-course Pasta Tasting Menu event!
After studying at the California Culinary Academy, Chef Howland has amassed nearly a decade of fine dining experience at some of the best restaurants throughout California with a wide range of cuisines and flavor profiles.
charred octopus | fregola | mint | pickled shallot | citron
agnolotti al formaggi | castelmango | honey | black pepper | sage
carnaroli | parmigiano reggiano | barolo | white truffle | garlic chips | pork cheek
tubetti | veal sugo | sweetbreads | agrodolce | marjoram
nutella gelato | hazelnut sponge | frangelico | salted caramel ganache
Chef- K.C. Howland