Chef-Led Dining Experiences in San Francisco
Gather around the table in a fully private Queen Anne Victorian in the Mission District. Start with cocktails on the covered patio, meet your chef in the open kitchen, and sit down to a menu created for your group.
Private Chef Dinners
We’ll match you with a chef and shape a seasonal menu for your corporate dinner, rehearsal dinner, or celebration. Host up to 28 at one communal table or 40 across four tables.
Sample dinner menu
- Canapés and a welcome drink
- Halibut with tapioca, jicama, and puntarelle
- Rye gnocchi with celeriac and walnut
- Dry-aged duck with blackberries, port, and wild mushrooms
- Quince with lemon thyme, chamomile, and honey
Menus vary by chef and season. Please share dietary needs in advance.
Private Cooking Classes & Tastings
- Pizza Party with Chef Chris Ratcliff. Stretch dough and bake pizzas with seasonal toppings. Up to 28 guests.
- Pasta, Stories & Wine with Chef Rosetta Costantino, an Italian-born cookbook author and expert in Calabrian cuisine. Up to 20 guests.
- The Art of Empanadas with Chef Phil Saneski. Make dough, prepare fillings, and fold empanadas by hand. Up to 20 guests.
Wine, Cocktails & Pairings
Add a sommelier-led wine pairing, craft cocktails, or mocktails. For an interactive gathering, mixologist Karen Tartt leads a cocktail-making class, and certified sommelier Paul Carayas leads a five-wine tasting with paired bites. Each experience accommodates up to 28 guests.