Private Corporate Dinners in San Francisco
Host a client dinner, leadership offsite, or company celebration in a fully private Queen Anne Victorian on Valencia Street. Start with drinks on the covered patio, meet your chef in the open kitchen, and gather for a seasonal dinner in the dining room.
Seating and event setup
- 28 seated at one communal table
- 40 seated across four tables
- 65 standing across the dining room, open kitchen, and patio
High-speed Wi-Fi is available. A/V equipment can be arranged for an additional fee. Let us know if you’re planning a presentation or toast.
Sample chef-led dinner menu
- Canapés and a welcome drink
- Halibut with tapioca, jicama, and puntarelle
- Rye gnocchi with celeriac and walnut
- Dry-aged duck with blackberries, port, and wild mushrooms
- Quince with lemon thyme, chamomile, and honey
Menus vary by chef and season. Wine pairings, cocktails, and mocktails are available.
Planning Details
Choose a chef-led dinner or a standing reception. We’ll tailor your quote to guest count, venue time, menu, beverage service, and staffing. Ask about wine pairings or A/V when you inquire.
“The fact that you are in a home gives the atmosphere such an intimate feeling paired with great service and great food.” — Dorothea
Read our corporate holiday party planning guide
Plan your corporate dinner
Share your preferred date, guest count, and any presentation or dietary needs. We’ll check availability and put together a proposal for your group.